Peru

Introduction to Our Peruvian Coffee

Our organic Peruvian coffee offers a unique and sophisticated tasting experience that coffee enthusiasts will truly appreciate. Sourced from the rich soils of Peru, this medium roast coffee is crafted with the utmost care to ensure a remarkable flavor profile. This product description aims to provide detailed insights into the exceptional qualities of our Peruvian coffee, focusing on its origin, roast, and tasting notes.

Origin and Quality

The journey of our organic coffee begins in the high-altitude regions of Peru, where the beans are cultivated in fertile volcanic soil. This single-origin coffee is meticulously grown by skilled farmers who use sustainable and organic farming practices. These practices not only ensure the highest quality beans but also promote environmental stewardship. The result is a coffee that embodies the rich heritage and natural beauty of the Peruvian landscape.

Tasting Profile

The tasting profile of our Peruvian coffee is truly exceptional. It features a delightful combination of salted caramel and citrus, with a silky texture that enhances the overall experience. The subtle sweetness of salted caramel pairs perfectly with the bright, zesty notes of citrus, culminating in a well-rounded and memorable cup of coffee. This unique flavor profile makes our Peruvian coffee an ideal choice for those seeking a refined and sophisticated brew.

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Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.