Papua New Guinea

A Journey to Papua New Guinea

Our medium roast coffee hails from the lush, verdant landscapes of Papua New Guinea. Renowned for its rich and diverse ecosystem, Papua New Guinea offers an ideal environment for cultivating exceptional coffee beans. The unique climate and fertile soil contribute to the development of a distinctive flavor profile, making this coffee a true delight for connoisseurs.

Exquisite Tasting Profile

Our medium roast coffee is meticulously crafted to highlight its exquisite tasting profile. With every sip, you will experience a harmonious blend of caramel, honey, and fruit. The caramel notes provide a smooth, velvety base, while the honey adds a subtle sweetness that balances perfectly with the fruity undertones. This combination creates a complex and satisfying flavor that is both indulgent and refreshing.

Quality and Sustainability

We are committed to sourcing our coffee beans from sustainable farms in Papua New Guinea. By partnering with local farmers, we ensure that our medium roast coffee is not only of the highest quality but also produced in an environmentally and socially responsible manner. Our dedication to sustainability extends from the farm to your cup, allowing you to enjoy your coffee with a clear conscience.

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Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.