Nicaragua

Introduction to Our Nicaragua Coffee

Our medium roast coffee from Nicaragua is a delightful blend that offers a symphony of flavors, making it a perfect choice for coffee enthusiasts looking to explore new tasting notes. This unique blend features an exquisite balance of cocoa, floral, and citrus notes, providing a rich and memorable experience with every sip.

Exceptional Tasting Notes

The tasting notes of our medium roast coffee are what set it apart. The deep, velvety cocoa profile is complemented by subtle floral undertones, creating a harmonious blend that lingers on the palate. The addition of citrus notes adds a refreshing zest, making this coffee perfect for any time of day. Whether you prefer it black or with a touch of cream, the complexity of flavors will shine through.

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds