Mexico

The Origins of Our Mexican Medium Roast Coffee

Our Mexican medium roast coffee is sourced from the lush, fertile regions of Mexico. Known for its rich soil and ideal climate conditions, Mexico produces some of the finest coffee beans in the world. Our coffee is 100% organic, ensuring that every cup you enjoy is free from harmful chemicals and pesticides. By prioritizing organic farming methods, we support sustainable agriculture and the local farming communities in Mexico.

Exquisite Tasting Notes

One of the most distinguishing features of our Mexican medium roast coffee is its remarkable tasting notes. With each sip, you will experience a delightful blend of chocolate, cinnamon, and green apple. The chocolate notes provide a deep, rich base, while the cinnamon adds a hint of warmth and spice. The green apple undertones offer a refreshing finish, balancing the overall flavor profile perfectly. This unique combination makes our coffee an exceptional choice for discerning coffee enthusiasts.

The Perfect Roast for Any Occasion

Our medium roast is meticulously crafted to bring out the best qualities of the Mexican coffee beans. The roasting process ensures that the beans reach an optimal level of caramelization, resulting in a smooth and balanced flavor. Whether you prefer to enjoy your coffee black or with a splash of milk, our Mexican medium roast is versatile enough to suit any preference. Its well-rounded profile makes it perfect for any time of day, from a morning pick-me-up to an afternoon indulgence.

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Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried