Honduran Coffee
When it comes to exceptional coffee, few can rival the exquisite flavors of medium roast coffee from Honduras. Renowned for its unique taste profile, our Honduran coffee offers an unparalleled experience for coffee enthusiasts. With tasting notes of caramel, spice, and brown sugar, this coffee is a true testament to the rich tradition and high quality of Honduran coffee production.
Why Choose Honduran Coffee?
The unique climate and fertile soil of Honduras provide the perfect conditions for growing high-quality coffee beans. Our medium roast coffee is meticulously crafted to highlight the natural flavors inherent to these beans. The result is a cup of coffee that not only delivers on taste but also tells the story of its origin. By choosing Honduran coffee, you are supporting a tradition of excellence and sustainability in coffee farming.
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried
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