Guatemala

Introduction to Guatemalan Medium Roast Coffee

Our Guatemalan medium roast coffee is a premium blend that offers a unique and delightful flavor profile. Sourced from the highlands of Guatemala, this coffee is known for its exceptional quality and distinct taste characteristics. Whether you are a seasoned coffee enthusiast or new to the world of specialty coffee, this medium roast is sure to provide an unforgettable experience.

Flavor Profile

The flavor profile of our Guatemalan medium roast coffee is a harmonious blend of dark chocolate, bright fruit, and butterscotch. The dark chocolate notes provide a rich and slightly bitter base, which is beautifully complemented by the vibrant and tangy hints of bright fruit. The butterscotch undertones add a sweet and creamy finish, creating a well-balanced and complex taste that is both satisfying and intriguing.

Source and Quality

Sourced from the lush highlands of Guatemala, our coffee beans are grown in ideal conditions that contribute to their superior quality. The unique climate and fertile soil of this region produce beans with a distinctive flavor profile that is highly sought after by coffee connoisseurs. Our commitment to quality ensures that each batch of coffee is carefully selected, roasted to perfection, and delivered fresh to your cup.

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Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried