Ethiopia

Introducing Our Natural Ethiopian Coffee

We are delighted to present our latest offering: a natural coffee sourced from the highlands of Ethiopia. This medium-light roast is designed to bring out the inherent qualities of Ethiopian coffee beans, known for their distinctive and rich flavors. Carefully selected and roasted, our Ethiopian coffee promises an unforgettable experience for coffee enthusiasts.

Flavor Profile: Fruity, Milk Chocolate, and Caramel

One of the standout features of this Ethiopian coffee is its exquisite tasting notes. Upon the first sip, you will notice a delightful fruity aroma that sets the stage for a complex flavor profile. The initial fruity notes are followed by a smooth milk chocolate undertone, which adds depth and richness to the coffee. Finally, a hint of caramel rounds out the flavor, creating a well-balanced cup that is both sweet and satisfying.

The Perfect Roast

Our medium-light roast is carefully calibrated to highlight the unique characteristics of the Ethiopian beans. This roast level ensures that the natural flavors are preserved and enhanced, rather than overshadowed by the roasting process. The result is a coffee that is bright and vibrant, with a smooth body and a clean finish. Whether enjoyed black or with a touch of milk, this coffee offers a versatile and enjoyable drinking experience.

Certification/Grading: Natural

Roast: Medium-Light

Tasting Profile: Caramel, fruity, milk chocolate

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full Natural, sorted by hand. Dried on raised beds.