Colombia

Introduction to Medellin’s Medium Roast Coffee

Medellin, Colombia, is renowned for producing some of the world’s finest coffee. Our medium roast coffee from this region exemplifies the rich heritage and dedication to quality that Colombian coffee farmers are known for. This single-origin coffee offers a unique and sophisticated tasting profile that will captivate your senses.

Tasting Profile

The medium roast coffee from Medellin is celebrated for its complex and delightful flavor profile. Upon the first sip, you will notice the subtle yet invigorating notes of dried orange. This citrusy hint is perfectly balanced by the lush berry undertones that follow, adding a layer of sweetness to the experience. The tasting journey concludes with a rich, chocolatey finish, leaving a smooth and satisfying aftertaste.

Single-Origin Excellence

Our medium roast coffee is a single-origin product, meaning it is sourced from a specific region in Medellin, Colombia. This ensures that the coffee maintains its unique characteristics and reflects the terroir of the region. By focusing on single-origin beans, we can guarantee a consistent and high-quality product that coffee enthusiasts will appreciate.

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Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.