Introduction to Our Brazilian Medium Roast Coffee
Our Brazilian medium roast coffee offers an exquisite blend that coffee enthusiasts will cherish. Sourced directly from the lush coffee farms of Brazil, this medium roast is crafted to bring out the best flavors the region has to offer.
Elegance in Every Sip
The hallmark of our Brazilian medium roast coffee lies in its elegant and smooth profile. As you take your first sip, you will be greeted by the rich, velvety texture that sets this coffee apart. The medium roast process ensures a balanced flavor that is neither too strong nor too mild, providing a perfect harmony that any coffee lover can appreciate.
Tasting Notes
One of the most distinguished features of our Brazilian medium roast coffee is its smooth cocoa tasting notes. These notes emerge subtly, adding a layer of complexity and depth to each cup. The cocoa undertones are perfectly integrated, ensuring a delightful experience from the first taste to the last drop. This characteristic makes our medium roast coffee an exceptional choice for those who appreciate nuanced flavors.
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Smooth, elegant with cocoa notes
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo, Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried under the sun
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