Bali Blue

Introduction to Bali Blue Coffee

Bali Blue Coffee is an exceptional choice for coffee connoisseurs seeking a unique and flavorful experience. This medium-dark roast is organically grown, ensuring that each cup you enjoy is both environmentally friendly and of the highest quality. With a distinctive tasting profile that includes notes of dark chocolate, molasses, and brown sugar, Bali Blue Coffee offers a truly indulgent experience.

Tasting Notes

One of the standout features of Bali Blue Coffee is its rich and complex flavour profile. The medium-dark roast brings out the deep, robust flavors, making each sip a delightful experience. You will notice prominent notes of dark chocolate that provide a velvety smoothness, complemented by the sweetness of molasses and the subtle caramelized taste of brown sugar. These flavors combine to create a harmonious and satisfying cup of coffee.

Organic and Sustainable

In addition to its exquisite taste, Bali Blue Coffee is also organically grown, ensuring that it is free from harmful pesticides and chemicals. This not only contributes to a cleaner environment but also means that you are consuming a healthier product. The farmers who cultivate Bali Blue Coffee follow sustainable farming practices, which helps to preserve the natural beauty of Bali and supports the local community.

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Certification/Grading: Organic

Roast: Medium-Dark

Tasting Profile: Dark chocolate, Molasses, Brown Sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.